Monthly Archives: April 2014

Served with Homemade Custard!

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Enjoyed your starter and main course and are looking for something perfect to finish your meal with us? Try our Bramley Apple & Rhubard crumble for your pudding next time you visit The Tiger Inn Pub. Served with homemade custard! Ten … Continue reading

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Something a little different…

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Fancy something a little bit different? How about our Courgette Gruyere & Basil Crumble? Served with mash & spinach! A taste explosion!

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Easter Week

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There’s nothing quite like a pint of Timothy Taylor’s with fish & chips during Easter week! Make sure to book your table with us for Easter weekend too!

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Easter Holidays

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Whatever the weather brings this Easter holidays, make sure the kids get outside & burn all that extra energy off. Then fill their tummies back up with our Tiger Cubs menu! You know it’s proper food using local ingredients, cooked … Continue reading

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Don’t be an April Fool!

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Join us this month at The Tiger Inn for wonderful food, superb drinks and even a laugh or two! Bottle of wine for the table? How about the Wild Boar Rosé from the heart of Provence? Subtle dry & crisp, … Continue reading

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